Bombay Kitchen Menu

Starters

  • Poppadom

    £1.00

  • Spiced Onions

    £1.95

  • Mango Chutney

    £1.50

Pakoras

  • Vegetable Pakora

    £4.95

  • Mushroom Pakora

    £4.95

  • Chilli Chicken Pakora

    £5.95

  • Chicken Pakora

    £5.95

  • Fish Pakora

    £6.95

  • Mixed Pakora

    £6.95

    Chicken, vegetable and mushroom pakora

  • Mixed Platter For 2

    £11.95

    Chicken, vegetable, mushroom pakora, onion bhaji & chicken chaat

  • Onion Bhaji

    £5.50

Pooris

  • Chicken Poori

    £6.95

  • Prawn Poori

    £6.95

Tandoori Starters (GF)

  • Chicken Tikka

    £6.95

  • Tandoori Chicken

    £6.95

    ( ON THE BONE )

  • Lamb Tikka

    £7.95

  • Seekh Kebab

    £6.95

  • Chicken Chaat

    £6.95

  • Chicken Sekwa

    £7.95

  • Paneer Tikka

    £7.95

  • Mixed Tikka Starter

    £7.95

  • Tandoori King Prawns

    £9.95

  • Tandoori Mix Platter For 2

    £11.95

Tandoori Dishes (GF)

  • Tandoori Chicken

    £13.95

    Rice, salad & curry sauce included. (On the Bone). Spring chicken, marinated in yoghurt with delicate herbs and spices, barbecued on skewers over flaming charcoal.

  • Chicken Tikka Meal

    £13.95

    Rice, salad & curry sauce included. Boneless chicken marinated and mildly seasoned, cooked over charcoal.

  • Tandoori Seekh Kebab

    £13.95

    Rice, salad & curry sauce included. Mince lamb marinated in spices and herbs cooked over charcoal.

  • Chicken Tikka Sekwa

    £15.95

    Rice, salad & curry sauce included. Chicken tikka cooked with peppers, onions, garlic and chilli sauce.

  • Lamb Tikka Meal

    £15.95

    Rice, salad & curry sauce included. Tender pieces of lamb marinated with herbs and cooked over charcoal

  • Mixed Tikka

    £15.95

    Rice, salad & curry sauce included. Chicken & Lamb tikka marinated and mildly seasoned, cooked over charcoal.

  • Tandoori Mixed Grill

    £18.95

    Rice, salad and curry sauce included. Assortment of chicken tikka, 1/4 tandoori chicken, lamb tikka, seekh kebab, chicken chaat & nan bread

  • Tandoori King Prawn

    £18.95

    Rice, salad and curry sauce included. King prawn marinated and spiced with herbs, over charcoal

  • King Prawn Sekwa

    £19.95

    Rice, salad and curry sauce included. King prawn cooked with peppers, onions and mushrooms

  • Panner Tikka

    £13.95

    Indian cottage cheese marinated in Indian spices, yogurt, cooked 3-with onions & capsicums

Bombay Kitchen Specialities

  • South Indian Garlic Chilli

    $

    Spicy Dish - cooked with bite size pieces of chicken, garlic, chilli sauce & a mixture of spices

  • Jalandhari

    $

    A simmering fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs in a spicy chilli sauce.

  • Chilli Masala

    $

    Cooked in special sauce with green chillies and black pepper. VERY HOT DISH.

  • Bombay Masala

    $

    A spicy dish prepared with peppers, onions, mushrooms & chopped green chillies

  • Butter Chicken

    £11.95

    Chef's own speciality (only chicken tikka)

  • Garlic Masala

    $

    A stunning dish, cooked with aromatic garlic, medium spices & cream

  • Jaipuri

    $

    Marinated with subtle touches of Punjabi masala, cooked with mushrooms, onions and peppers

  • Karahi

    $

    Prepared in a cast iron wok & consists of fresh ginger, onions & peppers

  • Jalfrezi

    $

    Prepared with fresh cream, pineapple, green peppers and cashew nuts

  • Achari Gosht

    $

    A strong spicy dish with tangy pickle and green chilli

  • Masander

    $

    Prepared with green peppers, onion and green chilli

  • Masala

    £11.95

    Chicken tikka pieces cooked in a rich sauce with green peppers & onions

  • Balti

    $

    Prepared with ground Punjabi spices, sauteed in garlic butter with peeled and grated fresh ginger, onion, green pepper and cumin seeds

  • Rogan Josh

    $

    Cooked with fresh ginger, sliced onions an chopped tomatoes (slightly hot)

Old Favourites

  • Curry

    £9.95

  • Bhoona

    £9.95

    Medium

  • Vindaloo

    £9.95

    Hot

  • Dopiaza

    £9.95

    Very hot

  • Patia

    £9.95

    Sweet & sour

  • Dansak

    £9.95

    With lentils

  • Pasanda

    £9.95

    With very mild creamy sauce with almonds

  • Chasni

    £9.95

    Cooked in a tangy but mild sweet & sour sauce

  • Korma

    £9.95

    A rich creamy dish prepared with fresh cream

  • Ceylonese Korma

    £9.95

    Cooked with fresh cream, coconut, a rich creamy sauce

  • Kashmiri Korma

    £9.95

    Prepared with coconut, fresh cream & fruit cocktail

  • Madras

    £9.95

Vegetable Dishes

  • Mixed Vegetable

    £9.95

  • Aloo Saag

    £9.95

  • Mushroom Bhaji

    £9.95

  • Tarka Daal

    £9.95

  • Aloo Gobi

    £9.95

  • Bombay Potato

    £9.95

  • Okra Bhaji

    £9.95

  • Saag Paneer

    £10.95

Biryani Dishes

  • Chicken Biryani

    £12.95

    Cooked with basmati rice. Served with separate curry sauce.

  • Lamb Biryani

    £12.95

    Cooked with basmati rice. Served with separate curry sauce.

Rice

  • Boiled Rice

    £3.95

  • Fried Rice

    £3.95

  • Punjabi Rice

    £4.95

    Onion, green peppers, green chilli

  • Special Rice

    £4.95

    Mushroom & Onion

  • Vegetable Pilau Rice

    £4.95

Breads

  • Chapati

    £1.95

  • Tandoori Chapati

    £1.95

  • Paratha

    £3.95

  • Vegetable Paratha

    £4.50

  • Naan Bread

    £3.95

  • Garlic Naan

    £4.50

  • Peshwari Naan

    £4.95

  • Mince Naan

    £4.95

  • Cheese & Onion Naan

    £5.00

  • Garlic Chilli Naan

    £4.95

Sundries

  • Chips

    £3.50

  • Chilli Chips

    £3.95

  • Chips & Cheese

    £4.50

  • Raita

    £2.95

  • Mixed Pickle

    £1.95

  • Green Salad

    £2.50

Drinks

  • Coke

    £1.00

  • Diet Coke

    £1.00

  • Irn Bru

    £1.00

  • Diet Irn Bru

    £1.00
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Nestled at 23 Gateside Street, Hamilton ML3 7HT, the Bombay Kitchen Menu offers a vibrant and authentic taste of Indian cuisine that stands out in Lanarkshire’s competitive dining scene. With a focus on traditional spices and generous portion sizes, this establishment caters to both spice enthusiasts and those seeking a mild yet flavourful experience.

What makes the Bombay Kitchen Menu truly impressive is its broad selection. From creamy Chicken Tikka Masala and aromatic Lamb Rogan Josh to vegan-friendly options like Chana Masala and Aloo Gobi, the dishes are crafted with care and consistent quality. The starters-especially the Vegetable Pakoras and Chicken Chaat-set the tone with bold seasoning and fresh ingredients. Their naan bread, particularly the garlic variant, is a must-try: soft, fluffy, and the perfect complement to any curry.

One key differentiator is their attention to customisation. Customers can choose spice levels and request gluten-free options, making it an inclusive dining spot. The pricing is reasonable considering the quality and portion sizes, with main courses averaging around £8-£12. Delivery service is efficient and reliable, which is ideal for busy weekday dinners.

Unlike some competitors in the area, Bombay Kitchen excels in consistency. The flavours remain authentic across multiple visits, and the service-both in-store and delivery-is courteous and professional. For those new to Indian cuisine, the menu descriptions are detailed, making the selection process easier.

In summary, the Bombay Kitchen Menu delivers on all fronts: taste, variety, service, and value. Whether you're after a fiery Vindaloo or a comforting Butter Chicken, this Hamilton gem proves to be a reliable destination for quality Indian food. It’s a top choice for family dinners, casual takeaways, or introducing friends to Indian cuisine.